Food Travel

How Parma ham is made

How Parma ham is made

Ham, salt and air. That is all it takes to make Parma ham, or Prosciutto di Parma to give it its proper name. Sounds easy doesn’t it? Calling it easy though would be a huge disservice to the skill and mastery of the staff at Ruliano S.P.A. in Riano di Langhirano, near Parma, in the Emilia-Romagna province […]

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  14th February 2017   No comments
Piadinas at Piada Cupida in Ravenna, Italy

Piadinas at Piada Cupida in Ravenna, Italy

I’ll admit I’d not even heard of the local Ravenna dish, piadina, before our recent food tour of Italy. Even then it was only because the Ravenna tourist board suggested we should visit Piada Cupida and try the local delicacy whilst we were there. Ravenna is in the Emilia-Romagna region of Northern Italy and only […]

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  18th September 2016   No comments