the family that cooks together...
banana and oat thickie
banana and oat thickie

Super Banana and Oat Thickies

  

February 26, 2012

These banana and oat thickies are a fantastic, filling breakfast drink. I find them great as I often don't fancy a bowl of cereal or toast in the mornings. The oats keep you full for most of the morning until lunchtime.

The original recipe was from Hugh Fearnley-Whittingstall's Channel 4 TV show, River Cottage Everyday. I don't really follow the measurements and tend to put in what seems about right - obviously we make bigger batches than this for all of us.

They can even be made the evening before and put in the fridge overnight. I often do this when I'm travelling early.

  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins

  • Yields: 2 Glasses
Full-screen

Ingredients

2 ripe bananas

150ml ice cold milk

150ml natural yoghurt

2 tbsp porridge oats - (not jumbo ones)

2 ice cubes

Directions

Put all ingredients into the blender

Blitz until smooth

The kids love them too and they can do loads to help out - chopping, spooning and turning on the blender (with adult supervision of course). I'm up early and my youngest daughter likes to make sure she is up and dressed so she can help me make them.

Variations

We add frozen fruit in the winter - strawberries or mixed berries, instead of the ice cubes - this adds lovely flavour and colour and the kids like it much more. We have also experimented with honey, blueberries and even a very small drop of vanilla essence, all of which help make a nice change.

You can also use flavoured yoghurts as this adds a nice flavour.

Tips

Let the kids drink them through a straw, they'll love it - it's like drinking a milkshake.

00:00

Comments

Your email address will not be published. Required fields are marked *