January 31, 2015
Whenever there are deals on frozen fruit in the supermarket, I stock up and pop them in the freezer. We love this recipe and make it regularly as it's so versatile. It's great on top of breakfast pancakes, on top of porridge (it's the only way I can get my son to eat it!), as a topping for french toast and also to flavour natural yogurt for a tasty dessert.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 10 Servings
The kids can make this on their own but get them to be careful when bringing the fruit to the boil as if it spits, it is very hot.