Print Options:

Honey-baked rhubarb

Yields1 ServingPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

This honey-baked rhubarb is really tasty with natural yoghurt and muesli for breakfast.

Saucepan Kids - honey-baked rhurbarb with home grown rhubarb - things to do with rhubarb

 500g rhubarb cut into 5 - 10 cm lengths
 Juice and grated zest of 1/2 large orange
 2 tbsp runny honey
1

Preheat the oven to 150C / gas mark 2

2

Put the rhubarb in an oven proof dish that's big enough to hold it in a single layer

3

Scatter the orange zest and pour in the juice

4

Drizzle the honey over and mix

5

Cover the dish with foil and bake in the oven for 45 minutes to 1 hour. It shouldn't turn into mush.

Nutrition Facts

Serving Size 4-5 Servings