March 4, 2016
This dish is a simple mid week meal as it only uses one saucepan, a large glass bowl and a large oven tray so the washing up is kept to a minimum. It has a lovely Indian flavour from the coriander and the spices. If you can get floury potatoes, you'll find that they crisp up better.
Place potatoes in a large glass bowl and add into bowl the ground cumin, coriander (keep some back for end), peppers, ginger, turmeric, zest of the lemons, lemon juice (squeezed from the remaining lemons)
The kids enjoy measuring out the spices for me, roughly chopping the peppers and coriander and mixing the potatoes and spices in the bowl