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Pancake Tuesday

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Do not buy ready made pancake mix or batter - make your own, it's a doddle and much better for you as there are no additives.

Pancakes for pancake Tuesday

 110g/4oz plain flour, sifted
 pinch of salt
 2 eggs
 200ml/7fl oz milk mixed with 75ml/3fl oz water
 50g/2oz butter
1

If using a blender, drop everything in and blitz (scrapping in the bits of flour that get stuck to the sides)

2

If not using a blender, sieve the flour and salt into a big bowl

3

Make a well in the middle and break in the eggs

4

Using a fork, whisk the eggs incorporating the flour

5

Add the milk/water mixture slowly

6

Keep whisking until all lumps are gone

7

While whisking, melt the butter in a small saucepan

8

Just before cooking, add two tablespoons of the melted butter

9

To cook each pancake, using some kitchen roll dipped in the butter coat a small frying pan/crepe pan

10

Pour a small amount of pancake mixture and swirl around the pan until covered

11

After a minute or so, turn and cook other side

12

Serve and enjoy

Nutrition Facts

Serving Size 12-14 Pancakes