Quick Focaccia Bread – with Video
May 9, 2012
This Focaccia bread recipe is, as its name suggests, a really quick and easy Italian bread recipe that is perfect then time is limited (when isn't it!). It uses self-raising flour instead of yeast and doesn't need to prove (leave to stand). It will be a little more dense than traditionally baked focaccia bread but it's still delicious. It's an excellent accompaniment to many meals including soups and pasta. It is also delicious for nibbles as a starter with dips like our fresh herb pesto recipe.
- Prep: 10 mins
- Cook: 30 mins
- Yields: 6 adult servings
The kids do all the preparation work for this, they love mixing the ingredients and particularly enjoy the messy kneading part. As usual adult supervision is required when using the oven - we always do this part.