July 22, 2012
We made this rhubarb crumble recipe having been spurred on by the success of our gooseberry crumble recipe. The rhubarb growing in the garden took off like a rocket early this year and then the poor weather, and probably our over picking, slowed it right down. It has come back again so we decided to make a rhubarb crumble.
Unlike the gooseberry version, you need to cook the rhubarb prior to putting it in the oven.
- Prep: 15 mins
- Cook: 30 mins
- Yields: 5-6 Servings
Sprinkle the crumble over the rhubarb in the baking dish and put in the oven of about 30 minutes until golden brown on top - you can always pop it under the grill at the end to brown it if you'd like.
If you've rhubarb in the garden, which I recommend you do as it's so easy, the kids can go and pick it, they can measure out the ingredients and absolutely love making the crumble topping - it's messy after all!