Scrambled Eggs on Toast
March 3, 2012
Our 8 year old daughter made us scrambled eggs on toast entirely on her own this morning for our breakfast.
Scrambled eggs on toast make an equally great lunch.
- Prep: 5 mins
- Cook: 10 mins
- Yields: 2 adults & 3 kids
Younger children can help with a lot of this too, cracking the eggs into the bowl (or a glass before transferring to the the bowl so you can take the shells out!), adding the milk and of course whisking, they love helping whisk!
When we've got fresh chives in the garden we often snip these quite small with scissors and put them in with the egg mixture before cooking. The chives add a really nice flavour - also the kids love getting them from the garden and cutting them with their children's scissors (washed of course!).
Smoked salmon placed on the top of the eggs is delicious, healthy and a fantastic way of getting the kids to eat fish, ours absolutely love it. We let the kids portion up the salmon and there is usually very little left for us.