Simple Shortbread Biscuits

This is a really easy shortbread biscuit recipe. They are brilliant for snacks and gifts.

Our 9 year old son makes these all on his own with us only helping our with the oven. He can even put them in the oven under close supervision.

AuthorDebbieCategoryDifficultyBeginner

This is a really easy shortbread biscuit recipe. They are brilliant for snacks and gifts.

shortbread recipe
Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 50g sugar
 150g plain flour
 100g butter
1

Pre-heat the oven to 150c

2

Chop the butter into small pieces and rub together with the flour in a mixing bowl until you get small crumbs

3

Add the sugar to the bowl and mix it together to make a dough

4

Wrap the dough in clingfilm, and place in the fridge for 30 minutes

5

Roll out until they are a few centimetres thick and cut out into shapes and place on baking parchment on a baking tray

6

Bake in the pre-heated oven for 7-10 minutes - keep checking to make sure they don't overcook, all ovens can be different

7

Once cooked, leave to cool on a wire rack

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Ingredients

 50g sugar
 150g plain flour
 100g butter

Directions

1

Pre-heat the oven to 150c

2

Chop the butter into small pieces and rub together with the flour in a mixing bowl until you get small crumbs

3

Add the sugar to the bowl and mix it together to make a dough

4

Wrap the dough in clingfilm, and place in the fridge for 30 minutes

5

Roll out until they are a few centimetres thick and cut out into shapes and place on baking parchment on a baking tray

6

Bake in the pre-heated oven for 7-10 minutes - keep checking to make sure they don't overcook, all ovens can be different

7

Once cooked, leave to cool on a wire rack

Simple Shortbread Biscuits

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