shortbread recipe
shortbread recipe

Simple Shortbread Biscuits


March 29, 2015

This is a really easy shortbread biscuit recipe. They are brilliant for snacks and gifts.

Our 9 year old son makes these all on his own with us only helping our with the oven. He can even put them in the oven under close supervision.

  • Prep: 20 mins
  • Cook: 10 mins
  • 20 mins

    10 mins

    30 mins

  • Yields: about 10 biscuits


50g sugar

150g plain flour

100g butter


Pre-heat the oven to 150c

Chop the butter into small pieces and rub together with the flour in a mixing bowl until you get small crumbs

Add the sugar to the bowl and mix it together to make a dough

Wrap the dough in clingfilm, and place in the fridge for 30 minutes

Roll out until they are a few centimetres thick and cut out into shapes and place on baking parchment on a baking tray

Bake in the pre-heated oven for 7-10 minutes - keep checking to make sure they don't overcook, all ovens can be different

Once cooked, leave to cool on a wire rack

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