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Simple Shortbread Biscuits

Yields1 ServingPrep Time20 minsCook Time10 minsTotal Time30 mins

This is a really easy shortbread biscuit recipe. They are brilliant for snacks and gifts.

shortbread recipe

 50g sugar
 150g plain flour
 100g butter
1

Pre-heat the oven to 150c

2

Chop the butter into small pieces and rub together with the flour in a mixing bowl until you get small crumbs

3

Add the sugar to the bowl and mix it together to make a dough

4

Wrap the dough in clingfilm, and place in the fridge for 30 minutes

5

Roll out until they are a few centimetres thick and cut out into shapes and place on baking parchment on a baking tray

6

Bake in the pre-heated oven for 7-10 minutes - keep checking to make sure they don't overcook, all ovens can be different

7

Once cooked, leave to cool on a wire rack

Nutrition Facts

Serving Size about 10 biscuits