Slow Cooker Baked Beans

AuthorDebbieCategory, DifficultyBeginner

This are few things more satisfying than waking up to these delicious homemade baked beans on toast for breakfast. Dust off that slow cooker, try this recipe and you won't want to open a tin of beans ever again.

slow cooker baked beans
Yields1 Serving
Prep Time15 minsCook Time9 hrsTotal Time9 hrs 15 mins
 3 onions (peeled and finely sliced)
 Half pack of smoked streaky rashers (roughly chopped)
 1 tsp olive oil
 1 red chilli (seeded and chopped)
 1 tsp brown sugar
 2 x 400g tins plum tomatoes
 200ml vegetable stock
 A splash of Worcestershire sauce
 A few drops of tabasco sauce
 2 x 400g tins cannellini beans
1

Heat the oil in a large frying pan

2

Fry the rashers for a few minutes

3

Add in the chilli and fry for a further minute

4

Add in the onions and fry until softening (about 5-10 minutes)

5

Add in the sugar, tomatoes, stock, Worcestershire sauce and tabasco sauce

6

Cook for approximately 5 minutes

7

Transfer into the slow cooker and add in the beans and mix well

8

Cook on low setting for 9 hours

9

Serve on hot toast

Ingredients

 3 onions (peeled and finely sliced)
 Half pack of smoked streaky rashers (roughly chopped)
 1 tsp olive oil
 1 red chilli (seeded and chopped)
 1 tsp brown sugar
 2 x 400g tins plum tomatoes
 200ml vegetable stock
 A splash of Worcestershire sauce
 A few drops of tabasco sauce
 2 x 400g tins cannellini beans

Directions

1

Heat the oil in a large frying pan

2

Fry the rashers for a few minutes

3

Add in the chilli and fry for a further minute

4

Add in the onions and fry until softening (about 5-10 minutes)

5

Add in the sugar, tomatoes, stock, Worcestershire sauce and tabasco sauce

6

Cook for approximately 5 minutes

7

Transfer into the slow cooker and add in the beans and mix well

8

Cook on low setting for 9 hours

9

Serve on hot toast

Slow Cooker Baked Beans

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