Toad in the hole
September 12, 2016
This is a meal that is perfect for those busy mid week evenings as you can prepare the batter in advance to save time.
I always try to make twice the amount so that the kids can have a small portion with salad in their lunchbox the next day at school.
- Prep: 5 mins
- Cook: 30 mins
- Yields: Feeds two adults and three children
Put all of the ingredients in a blender and whisk well until the batter is smooth and light. Leave this for as long as possible before cooking, ideally 2-3 hours and at least 30 minutes for the batter to rest
Add some dried sage and chopped onion into the batter for an interesting savoury twist
Try to use the same oven tray for this dish every time and just wipe it clean. Like a wok, it will become seasoned over time.