Gooseberry CrumbleBy JamesGooseberry crumble is a super pudding that our kids love - you can use less sugar if, like us, you prefer the sour gooseberry taste. Rhubarb CompoteBy JamesThis rhubarb compote makes a great pudding served with either yoghurt, custard or simply vanilla ice cream. Honey-baked rhubarbBy JamesThis honey-baked rhubarb is really tasty with natural yoghurt and muesli for breakfast.
