This delicious recipe from Nua Naturals make a great healthy snack for kids when they home from school and are also perfect with a coffee mid-morning for Mums and Dads. As they are stored in the freezer, they last for ages too.
Place dates in the food processor and process until broken down.
Next, add the almond butter. Once that is well blended, add the dessicated coconut and process.
Finish by adding the lime juice.
Once it is all well combined remove dough-like batter to a bowl, and using a spoon mix in your cacao nibs.
Roll the dough into a large ball and place between 2 sheets of parchment paper and using a rolling pin, roll flat until about 1/4-inch thick.
Place in freezer for a few hours, then carefully use a knife or cookie cutter to cut them into desired shapes.
Store in freezer.
Ingredients
Directions
Place dates in the food processor and process until broken down.
Next, add the almond butter. Once that is well blended, add the dessicated coconut and process.
Finish by adding the lime juice.
Once it is all well combined remove dough-like batter to a bowl, and using a spoon mix in your cacao nibs.
Roll the dough into a large ball and place between 2 sheets of parchment paper and using a rolling pin, roll flat until about 1/4-inch thick.
Place in freezer for a few hours, then carefully use a knife or cookie cutter to cut them into desired shapes.
Store in freezer.
