Almond Energy Bars – Nua Naturals

AuthorDebbieCategory, DifficultyBeginner

This delicious recipe from Nua Naturals make a great healthy snack for kids when they home from school and are also perfect with a coffee mid-morning for Mums and Dads. As they are stored in the freezer, they last for ages too.

Baking with superfoods - Saucepan Kids try out Nua Naturals products
Yields1 Serving
 10 Pitted Medjool dates
 1/2 cup Almond Butter
 2-3 tbsp. NUA Naturals Cacao Nibs
 1 cup Dessicated Coconut
 Juice of 1 lime
1

Place dates in the food processor and process until broken down.

2

Next, add the almond butter. Once that is well blended, add the dessicated coconut and process.

3

Finish by adding the lime juice.

4

Once it is all well combined remove dough-like batter to a bowl, and using a spoon mix in your cacao nibs.

5

Roll the dough into a large ball and place between 2 sheets of parchment paper and using a rolling pin, roll flat until about 1/4-inch thick.

6

Place in freezer for a few hours, then carefully use a knife or cookie cutter to cut them into desired shapes.

7

Store in freezer.

Ingredients

 10 Pitted Medjool dates
 1/2 cup Almond Butter
 2-3 tbsp. NUA Naturals Cacao Nibs
 1 cup Dessicated Coconut
 Juice of 1 lime

Directions

1

Place dates in the food processor and process until broken down.

2

Next, add the almond butter. Once that is well blended, add the dessicated coconut and process.

3

Finish by adding the lime juice.

4

Once it is all well combined remove dough-like batter to a bowl, and using a spoon mix in your cacao nibs.

5

Roll the dough into a large ball and place between 2 sheets of parchment paper and using a rolling pin, roll flat until about 1/4-inch thick.

6

Place in freezer for a few hours, then carefully use a knife or cookie cutter to cut them into desired shapes.

7

Store in freezer.

Almond Energy Bars – Nua Naturals

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