Berry Compote

Whenever there are deals on frozen fruit in the supermarket, I stock up and pop them in the freezer. We love this recipe and make it regularly as it's so versatile. It's great on top of breakfast pancakes, on top of porridge (it's the only way I can get my son to eat it!), as a topping for french toast and also to flavour natural yogurt for a tasty dessert.

AuthorDebbieCategory, DifficultyBeginner

Great on top of breakfast pancakes and porridge or with natural yogurt for dessert, try this easy fruit compote.

berry compote
Yields1 Serving
Prep Time5 minsCook Time10 minsTotal Time15 mins
 Two 125g packets of frozen fruits
 1 tablespoon orange or apple juice
 2 teaspoons granulated sugar
1

Empty two packets of frozen fruits into a small saucepan

2

Add the juice (you can omit this if the fruit isn't frozen)

3

Add the sugar and mix

4

Bring to the boil

5

Turn heat down a little but keep bubbling for about 5 - 10 minutes until it becomes a thicker liquid, more gloopy like mixture

6

Cool ready for use (will stay fresh in fridge for up to 4 days)

The kids can make this on their own but get them to be careful when bringing the fruit to the boil as if it spits, it is very hot.

Ingredients

 Two 125g packets of frozen fruits
 1 tablespoon orange or apple juice
 2 teaspoons granulated sugar

Directions

1

Empty two packets of frozen fruits into a small saucepan

2

Add the juice (you can omit this if the fruit isn't frozen)

3

Add the sugar and mix

4

Bring to the boil

5

Turn heat down a little but keep bubbling for about 5 - 10 minutes until it becomes a thicker liquid, more gloopy like mixture

6

Cool ready for use (will stay fresh in fridge for up to 4 days)

Berry Compote

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