Also know as drop or American pancakes, these are a tasty alternative to cereals at breakfast.
Place all the ingredients in a mixer and whisk until the mixture is a smooth, thick batter.
Warm the coconut oil in a non-stick frying pan over a medium heat.
With a tablespoon, drop some of the pancake mixture into the pan. You should fit around four in the pan at a time. They will expand a little so allow enough room.
Cook for about two minutes (you'll start to see little bubbles appear on the top) and then turn over.
Cook for a further couple of minutes.
Serve with golden syrup or berry compote or alternatively with banana and peanut butter for a healthier treat.
Serving Size Around 45 pancakes (2 mornings at least)