We found this Italian snack whilst reading Andrea Camilleri's detective novels about detective Montalbano. Bellissimo!
Drain and rinse a tin of chickpeas and spread on some kitchen roll to dry out (takes about ten minutes).
Place chickpeas on a baking tray lined with baking parchment paper.
Drizzle over a good glug of olive oil, salt, pepper and a good few pinches of smoked paprika. Rub in with your hands to make sure that all chickpeas are coated.
Place in preheated oven (180 degrees celsius) for 25 minutes.
Place pumpkin seeds on a separate lined baking tray.
Add pumpkin seeds to oven and roast for 10 minutes.
Remove from oven. Mix both seeds in a bowl and serve warm.
Serving Size Snacks for 5