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Healthy Easter Chocolate Nests

Yields1 ServingPrep Time10 mins

We think 'Everything in moderation' and this is important at Easter time when people start thinking about chocolate. This year we decided to make a healthy version of our favourite Easter chocolate nests.

Easter Cacao Nests - chocolate

 2 tablespoons of cacao powder
 3 tablespoons of honey
 100g coconut oil
 50g oats
 50g dessicated coconut
 25g ground almonds
 Raspberries (for decoration)
 Blueberries (for decoration)
1

Place cases in bun tray

2

Melt the coconut oil and honey in a medium sized saucepan

3

Add in the cacao powder and stir to remove any lumps

4

Stir in the oats, dessicated coconut and ground almonds

5

Spoon into bun cases

6

Using back of spoon, shape a hole in the middle for the nest

7

Place in fridge for at least an hour to harden

8

Remove and add raspberries and blueberries

Nutrition Facts

Serving Size 6 healthy Easter chocolate nests