We think 'Everything in moderation' and this is important at Easter time when people start thinking about chocolate. This year we decided to make a healthy version of our favourite Easter chocolate nests.
Place cases in bun tray
Melt the coconut oil and honey in a medium sized saucepan
Add in the cacao powder and stir to remove any lumps
Stir in the oats, dessicated coconut and ground almonds
Spoon into bun cases
Using back of spoon, shape a hole in the middle for the nest
Place in fridge for at least an hour to harden
Remove and add raspberries and blueberries
Serving Size 6 healthy Easter chocolate nests