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Eggy Bread

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

... or French Toast as some people call it! This is a popular breakfast in our house as it's tasty and doesn't take too long to cook

Eggy Bread

 10 slices of bread (preferably wholemeal)
 8/9 eggs (depending on how absorbent your bread is!)
 a little pepper for seasoning
 a few knobs of butter
1

Cut the crusts off about 10 slices of bread (preferably wholemeal)

2

Beat the eggs

3

Season the eggs with a little pepper

4

Pour the beaten egg into a shallow dish

5

Lay four slices of the bread in the eggs side by side to absorb the mixture

6

After a few minutes, turn the bread over

7

Meanwhile, melt a knob of butter in a large frying pan

8

When the butter is melted, fry the four slices of bread (depending on the size of the pan) until golden brown on both sides

9

Serve and enjoy hot

10

Melt another small knob of butter and cook the next batch

Nutrition Facts

Serving Size 10 Slices