... or French Toast as some people call it! This is a popular breakfast in our house as it's tasty and doesn't take too long to cook
Cut the crusts off about 10 slices of bread (preferably wholemeal)
Beat the eggs
Season the eggs with a little pepper
Pour the beaten egg into a shallow dish
Lay four slices of the bread in the eggs side by side to absorb the mixture
After a few minutes, turn the bread over
Meanwhile, melt a knob of butter in a large frying pan
When the butter is melted, fry the four slices of bread (depending on the size of the pan) until golden brown on both sides
Serve and enjoy hot
Melt another small knob of butter and cook the next batch
Serving Size 10 Slices