Nothing beats a steaming hot mug of thick, rich hot chocolate, served with some marshmallows and cream on a cold winters evening. This hot chocolate is quick and easy and it is the best you will ever taste!
Put the dark chocolate in the fridge for an hour and the blitz it up until there are no lumps in a food processor
Add the rest of the ingredient except the milk, and blitz once more
Store in an airtight container or jar until needed
Put milk and powder in a pan
Simmer over a medium heat for about 3-5 minutes, whisking often
Serve the hot chocolate into mugs and enjoy!
Serving Size 20 mugs