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Garlic Mushrooms on Toast

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Garlic mushrooms on toast is a favourite lunch or supper in our house and are really quick and easy to make.

garlic mushrooms toast

 500g chestnut mushrooms
 3-4 garlic cloves (more or less depending on your love of garlic)
 Hand-full of parsley
 Knob of butter
 Olive or rapeseed oil
1

Peel the mushrooms and wipe them with kitchen paper towel (don't wash them as they retain the water and then release it in the pan). Slice the mushrooms. Don't throw the mushroom skins and kitchen towel in the bin - they makes great compost

2

Peel and roughly chop the garlic

3

Heat a large non-stick frying pan and add the butter and oil when hot

4

Fry the mushrooms for 4-5 minutes until they soften - you can pour off any juice

5

Add the garlic and fry for 2-3 minutes

6

Add the parsley, roughly chopped

7

Serve on lightly buttered toast or toasted ciabatta bread

Nutrition Facts

Serving Size 2 adults & 3 kids