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Garlic Mushrooms on Toast

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Garlic mushrooms on toast is a favourite lunch or supper in our house and are really quick and easy to make.

garlic mushrooms toast

 500g chestnut mushrooms
 3-4 garlic cloves (more or less depending on your love of garlic)
 Hand-full of parsley
 Knob of butter
 Olive or rapeseed oil

Peel the mushrooms and wipe them with kitchen paper towel (don't wash them as they retain the water and then release it in the pan). Slice the mushrooms. Don't throw the mushroom skins and kitchen towel in the bin - they makes great compost


Peel and roughly chop the garlic


Heat a large non-stick frying pan and add the butter and oil when hot


Fry the mushrooms for 4-5 minutes until they soften - you can pour off any juice


Add the garlic and fry for 2-3 minutes


Add the parsley, roughly chopped


Serve on lightly buttered toast or toasted ciabatta bread

Nutrition Facts

Serving Size 2 adults & 3 kids