Guacamole is a perfect party food and with these spooky shapes, your Halloween guests will have fun enjoying these tasty (trick or) treats.
AuthorDebbieCategoryBaking, Hallowe'en, Party Food, SnacksNote: If you’re not going to be using the guacamole straight away, sprinkle some lemon/lime juice over it to stop it turning brown. Cover with clingfilm and place in fridge until you need it.
Cut ripe avocado in half and scoop flesh into a bowl
Add lemon/lime juice, salsa, salt and Glenisk Greek Style Natural Yogurt
Mash gently together
To make the spooky shapes, preheat oven to 180 degrees C
Cut Halloween shapes out of the tortilla using cutters or knife
Brush shapes (using pastry brush or kitchen paper) with olive oil on both sides
Place shapes on lined baking tray
Bake for 6 minutes turning over after 3 minutes
Allow to cool before using
Serve with the guacamole dip
Disclaimer - This recipe was #sponsored by Glenisk.
Ingredients
Directions
Cut ripe avocado in half and scoop flesh into a bowl
Add lemon/lime juice, salsa, salt and Glenisk Greek Style Natural Yogurt
Mash gently together
To make the spooky shapes, preheat oven to 180 degrees C
Cut Halloween shapes out of the tortilla using cutters or knife
Brush shapes (using pastry brush or kitchen paper) with olive oil on both sides
Place shapes on lined baking tray
Bake for 6 minutes turning over after 3 minutes
Allow to cool before using
Serve with the guacamole dip
