Homemade hummus is so easy to make and tastes much better than shop bought hummus, and it's cheaper too.
Drain the chickpeas (remembering to retain some of the liquid from the can)
Place chickpeas in food processor with tahini, garlic, salt and lemon.
Add in about 4 tbsp of the reserved liquid
Blitz while slowly adding in the extra virgin oil
Serving Size 400g hummus