This Focaccia bread recipe is, as its name suggests, a really quick and easy Italian bread recipe that is perfect then time is limited.
Preheat an oven to 190C
Sieve flour into large bowl
Add chopped herbs and salt
Pour in the warm water
Add the 2 - 3 tbsp of oil
Mix with your hands to form a soft dough - adding a little more water as necessary
Knead together - you may need to add more flour or water depending on the consistency. You are looking for something that doesn't stick to your fingers but also isn't too dry
Put a sheet of baking paper on a baking tray and place dough on top - pulling into a round shape (see video for demonstration)
Poke finger into top of bread to create indentations
Brush a little oil on the top, sprinkle some herbs and a little salt
Place in the oven and bake for around 30 minutes - checking it regularly.
Serving Size 6 adult servings