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Quick Focaccia Bread – with Video

Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

This Focaccia bread recipe is, as its name suggests, a really quick and easy Italian bread recipe that is perfect then time is limited.

quick focaccia bread - video

 350g self-raising flour
 200ml warm water
 2-3 tbsp olive or rapeseed oil
 1 tsp sea salt
 Fresh chopped herbs - e.g. rosemary, parsley , thyme
 Will need a little extra oil, salt and herbs for topping before baking
1

Preheat an oven to 190C

2

Sieve flour into large bowl

3

Add chopped herbs and salt

4

Pour in the warm water

5

Add the 2 - 3 tbsp of oil

6

Mix with your hands to form a soft dough - adding a little more water as necessary

7

Knead together - you may need to add more flour or water depending on the consistency. You are looking for something that doesn't stick to your fingers but also isn't too dry

8

Put a sheet of baking paper on a baking tray and place dough on top - pulling into a round shape (see video for demonstration)

9

Poke finger into top of bread to create indentations

10

Brush a little oil on the top, sprinkle some herbs and a little salt

11

Place in the oven and bake for around 30 minutes - checking it regularly.

Nutrition Facts

Serving Size 6 adult servings