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Rhubarb Compote

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

This rhubarb compote makes a great pudding served with either yoghurt, custard or simply vanilla ice cream.

rhubarb compote

 500g rhubarb, cut into 4-5cm lengths
 Juice of half an orange
 60g caster sugar
1

Place the rhubarb in a saucepan and pour in the orange juice and sugar

2

Bring the mixture up to a gentle simmer and cook for about 5 minutes until the rhubarb has breaks down into a puree. You can leave some pieces in shape as this adds a nice texture - make sure it's tender though

3

Pour off some of the syrup through a sieve to get a thicker mixture

4

Cool and chill then serve

Nutrition Facts

Serving Size 4 Servings