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Rhubarb Crumble

Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins

Our rhubarb grows like mad - this is a brilliant use of it, making a really tasty dessert.

rhubarb crumble recipe

For the filling
 500g rhubarb cut into 1" pieces
 100g golden caster sugar
 2 tbsp water
For the crumble
 175g plain flour
 85g chilled salted butter
 75g demerara sugar

Heat the oven to 180C


Put the rhubarb, caster sugar and water in a saucepan on the hob, bring to a simmer, cover and leave on a low heat for about 15 minutes.


Place the rhubarb in a baking dish.


Put the flour, butter and demerara sugar in a mixing bowl and rub together with your fingers to make breadcrumbs.


Sprinkle the crumble over the rhubarb in the baking dish and put in the oven of about 30 minutes until golden brown on top - you can always pop it under the grill at the end to brown it if you'd like.


Serve with vanilla ice cream or custard

Nutrition Facts

Serving Size 5-6 Servings