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Saucepan Kids Oat Flapjacks

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

This is a family recipe that has been tailored from different flapjack recipes that we've come across over time.

saucepan kids flapjacks

 175g Butter
 175g Brown Sugar
 300g Oats
 2 tbsp Golden Syrup
 Couple drops of almond essence
1

Pre-heat oven to 160 C (320 F)

2

Melt the all ingredients (except the oats) in a heavy based saucepan over a low to moderate heat

3

Remove from the heat & add the oats into the saucepan

4

Mix really well

5

Cover a medium sized baking tray with parchment baking paper and place mixture into the tray

6

Press the mixture into the tray with the back of a spoon

7

Bake in oven for about 25 minutes

8

After removing from the oven, leave to cool for about 5 minutes before cutting into squares

9

Leave in the tray till fully cool before removing

Nutrition Facts

Serving Size About 30 flapjacks