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Scrambled Eggs on Toast

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

Our daughter made us scrambled eggs on toast entirely on her own this morning for breakfast.

scrambled eggs toast

 8 - 10 eggs depending on age of the children
 3 - 4 tbsp of milk
 Bread to toast
 Salt and pepper
 Chives - optional
 Smoked salmon - optional
1

Break the eggs into a bowl with the milk and a little salt and pepper to taste - whisk thoroughly (I use a fork but a whisk is also works well)

2

Heat a saucepan and when hot add a little butter and let it melt

3

Add the egg mixture

4

Stir often breaking up the egg as it solidifies and ensuring it doesn't stick to the bottom of the pan or burn

5

When all the liquid egg has gone serve up on slices of toast - buttered if you like - with more black pepper to taste

Nutrition Facts

Serving Size 2 adults & 3 kids