We LOVE these muffins, they're so easy to bake with the kids and they really like taking them to school in their lunchboxes. Thanks to Irish chef Catherine Fulvio for inspiring us with her blueberry muffin recipe...
We LOVE these muffins, they're so easy to bake with the kids and a lovely occasional snack.
Preheat oven to 200°C (400°F)
Put liners into muffin tray
Place the melted butter, sugar, milk and egg into a bowl and beat well until combined
In a separate bowl mix together the flour, baking powder, cinnamon and salt
Add the liquid mixture to the dry ingredients and stir until 'just' combined
Gently fold in the frozen fruit
Divide the mixture evenly between the 12 muffin cases
Bake in a central position in the oven for about 25 minutes
The kids like to get involved in putting the liners in the muffin tray, mixing the ingredients, filling the muffin cases and eating them of course!
Ingredients
Directions
Preheat oven to 200°C (400°F)
Put liners into muffin tray
Place the melted butter, sugar, milk and egg into a bowl and beat well until combined
In a separate bowl mix together the flour, baking powder, cinnamon and salt
Add the liquid mixture to the dry ingredients and stir until 'just' combined
Gently fold in the frozen fruit
Divide the mixture evenly between the 12 muffin cases
Bake in a central position in the oven for about 25 minutes
