AuthorDebbieCategoryBreakfast, Slow CookerDifficultyBeginnerThis are few things more satisfying than waking up to these delicious homemade baked beans on toast for breakfast. Dust off that slow cooker, try this recipe and you won't want to open a tin of beans ever again.
Heat the oil in a large frying pan
Fry the rashers for a few minutes
Add in the chilli and fry for a further minute
Add in the onions and fry until softening (about 5-10 minutes)
Add in the sugar, tomatoes, stock, Worcestershire sauce and tabasco sauce
Cook for approximately 5 minutes
Transfer into the slow cooker and add in the beans and mix well
Cook on low setting for 9 hours
Serve on hot toast
Ingredients
Directions
Heat the oil in a large frying pan
Fry the rashers for a few minutes
Add in the chilli and fry for a further minute
Add in the onions and fry until softening (about 5-10 minutes)
Add in the sugar, tomatoes, stock, Worcestershire sauce and tabasco sauce
Cook for approximately 5 minutes
Transfer into the slow cooker and add in the beans and mix well
Cook on low setting for 9 hours
Serve on hot toast
