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Slow Cooker Baked Beans

Yields1 ServingPrep Time15 minsCook Time9 hrsTotal Time9 hrs 15 mins

This are few things more satisfying than waking up to these delicious homemade baked beans on toast for breakfast. Dust off that slow cooker, try this recipe and you won't want to open a tin of beans ever again.

slow cooker baked beans

 3 onions (peeled and finely sliced)
 Half pack of smoked streaky rashers (roughly chopped)
 1 tsp olive oil
 1 red chilli (seeded and chopped)
 1 tsp brown sugar
 2 x 400g tins plum tomatoes
 200ml vegetable stock
 A splash of Worcestershire sauce
 A few drops of tabasco sauce
 2 x 400g tins cannellini beans

Heat the oil in a large frying pan


Fry the rashers for a few minutes


Add in the chilli and fry for a further minute


Add in the onions and fry until softening (about 5-10 minutes)


Add in the sugar, tomatoes, stock, Worcestershire sauce and tabasco sauce


Cook for approximately 5 minutes


Transfer into the slow cooker and add in the beans and mix well


Cook on low setting for 9 hours


Serve on hot toast

Nutrition Facts

Serving Size Feeds a family of four for two meals