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Spanish-Style Tortilla with Dubliner Cheese – ad

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

This Spanish-Style Tortilla is a hearty winter warming dish perfect for a family supper. If you're lucky enough to have leftovers, it tastes even better cold the next day in a packed lunch for school.

Remember to get the kids to help you make this. Young kids can whisk the eggs and mix in the cheese, spring onion and seasoning and wash the potatoes while older ones can carefully grate the cheese and maybe even help stirring with your guidance.

Saucepan Kids make a delicious cheesy spanish-style tortilla with Dubliner Cheese - perfect for leftovers and packed lunches

 A splash of olive oil
 6 eggs
 one large white onion, thinly sliced
 2 spring onions thinly sliced
 60g Dubliner Original cheese white - grated - plus extra for sprinkling
 New potatoes x 4 small
 Chorizo, roughly chopped
 A couple of handfuls of spinach
 salt and black pepper

Boil potatoes until almost cooked through, drain and leave to the side and roughly slice when cool enough


Preheat grill to hot


Whisk eggs in a bowl and mix in the 60g of Dubliner Original cheese, spring onions and a little salt and pepper


Using a medium-sized frying pan with heat proof handle, cook the white onions over a medium to high heat until starting to brown


Add in the chorizo and cook through for a few minutes before adding the potatoes


Cook for a few minutes, the potatoes will take on some colour from the chorizo


Throw in spinach until just beginning to wilt


Fold egg mixture into the frying pan


Turn down heat and cook for a few minutes allowing eggs to cook through from bottom up until they are not quite cooked through on top


Sprinkle remaining Dubliner Original cheese on top and place under hot grill for a few minutes until browned on top and the eggs are cooked through


Remove from grill and leave to stand in frying pan for 5-10 minutes before turning the tortilla out onto a serving plate or board


Serve with salad or green vegetables