Cut back on the sugar without cutting back on the taste with our moist and tasty banana bread. As seen on TV!
Preheat oven to 165C fan/325F/gas mark 4.
Grease and line a 2lb loaf tin.
Whisk together in a large bowl the oil, honey, eggs, bananas and milk. Don’t worry if there are some lumps.
Mix in the vanilla extract, cinnamon, salt and bicarbonate of soda and whisk.
Using a big spoon, gently fold in the flour and optional extras (if using).
Pour the mixture into the lined loaf tin.
Bake in the oven for 45-50 minutes or until a skewer comes out clean.
Leave the banana bread to cool in the tin for 5 minutes before transferring it onto a wire rack to cool.
Serving Size 1 loaf