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Sugar-Free Banana Bread

Yields1 ServingPrep Time10 minsCook Time55 minsTotal Time1 hr 5 mins

Cut back on the sugar without cutting back on the taste with our moist and tasty banana bread. As seen on TV!

sugar free banana bread

 80ml extra-virgin olive oil
 1 tbsp honey
 2 eggs
 2 large bananas (mashed)
 60ml milk
 1 teaspoon bicarbonate of soda
 ½ tsp salt
 ½ tsp ground cinnamon
 1 tsp vanilla extract
 200g wholemeal flour or wholemeal spelt flour

Preheat oven to 165C fan/325F/gas mark 4.


Grease and line a 2lb loaf tin.


Whisk together in a large bowl the oil, honey, eggs, bananas and milk. Don’t worry if there are some lumps.


Mix in the vanilla extract, cinnamon, salt and bicarbonate of soda and whisk.


Using a big spoon, gently fold in the flour and optional extras (if using).


Pour the mixture into the lined loaf tin.


Bake in the oven for 45-50 minutes or until a skewer comes out clean.


Leave the banana bread to cool in the tin for 5 minutes before transferring it onto a wire rack to cool.

Nutrition Facts

Serving Size 1 loaf