Super quick chocolate cookies

These chocolate cookies are, as the name suggests, super quick and easy.

We often double or treble the mixture and leave it in the freezer to be made at a later date. They can even be baked from frozen so you'll always have something yummy in for unexpected visitors!

AuthorDebbieCategoryDifficultyBeginner

Fraser cooks these super quick and chocolate cookies all on his own - perfect with a glass of milk!

Super quick chocolate cookies recipe
Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins
 100g butter
 100g castor sugar
 1 egg
 1tsp baking powder
 Small pinch of salt
 170g plain flour
 30g cocoa powder
 Generous hand-full of chocolate chips
1

Put all of the ingredients in a food mixer and pulse until mixed

2

Take a small amount of mixture and roll between hands to the same size of a small meatball

3

Place on a lined baking tray making sure to space them apart as they will spread out

4

Bake at 190c for approximately 8 minutes, be careful not to overcook

5

Place the on a wire rack to cool

To freeze mixture before baking
6

After step 1 above, grease a long section of clingfilm, put the dough on the clingfilm and create a long cylinder/sausage shape wrapped in the clingfilm

7

Pop the dough in the freezer

8

When needed, remove from the clingfilm, and cut into even slices

9

Place on a lined baking tray

10

Bake at 190c for approximately 10 minutes

11

Place the on a wire rack to cool

Our 9 year old son cooks these all on his own. Sometimes he doesn't even tell us he's going to do it and disappears into the kitchen, only letting us know when he wants help with putting them in the oven!

Ingredients

 100g butter
 100g castor sugar
 1 egg
 1tsp baking powder
 Small pinch of salt
 170g plain flour
 30g cocoa powder
 Generous hand-full of chocolate chips

Directions

1

Put all of the ingredients in a food mixer and pulse until mixed

2

Take a small amount of mixture and roll between hands to the same size of a small meatball

3

Place on a lined baking tray making sure to space them apart as they will spread out

4

Bake at 190c for approximately 8 minutes, be careful not to overcook

5

Place the on a wire rack to cool

To freeze mixture before baking
6

After step 1 above, grease a long section of clingfilm, put the dough on the clingfilm and create a long cylinder/sausage shape wrapped in the clingfilm

7

Pop the dough in the freezer

8

When needed, remove from the clingfilm, and cut into even slices

9

Place on a lined baking tray

10

Bake at 190c for approximately 10 minutes

11

Place the on a wire rack to cool

Super quick chocolate cookies

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