These chocolate cookies are, as the name suggests, super quick and easy.
We often double or treble the mixture and leave it in the freezer to be made at a later date. They can even be baked from frozen so you'll always have something yummy in for unexpected visitors!
Fraser cooks these super quick and chocolate cookies all on his own - perfect with a glass of milk!
Put all of the ingredients in a food mixer and pulse until mixed
Take a small amount of mixture and roll between hands to the same size of a small meatball
Place on a lined baking tray making sure to space them apart as they will spread out
Bake at 190c for approximately 8 minutes, be careful not to overcook
Place the on a wire rack to cool
After step 1 above, grease a long section of clingfilm, put the dough on the clingfilm and create a long cylinder/sausage shape wrapped in the clingfilm
Pop the dough in the freezer
When needed, remove from the clingfilm, and cut into even slices
Place on a lined baking tray
Bake at 190c for approximately 10 minutes
Place the on a wire rack to cool
Our 9 year old son cooks these all on his own. Sometimes he doesn't even tell us he's going to do it and disappears into the kitchen, only letting us know when he wants help with putting them in the oven!
Ingredients
Directions
Put all of the ingredients in a food mixer and pulse until mixed
Take a small amount of mixture and roll between hands to the same size of a small meatball
Place on a lined baking tray making sure to space them apart as they will spread out
Bake at 190c for approximately 8 minutes, be careful not to overcook
Place the on a wire rack to cool
After step 1 above, grease a long section of clingfilm, put the dough on the clingfilm and create a long cylinder/sausage shape wrapped in the clingfilm
Pop the dough in the freezer
When needed, remove from the clingfilm, and cut into even slices
Place on a lined baking tray
Bake at 190c for approximately 10 minutes
Place the on a wire rack to cool
