This quick and easy tangy tomato pasta sauce is a twist on a family favourite and needs very few ingredients.
Put a medium saucepan on the hob and warm the olive oil in it.
Finely chop the onion. When the oil is warm enough, add the onion, stirring continuously till the onion becomes translucent.
After a few minutes, add the balsamic vinegar. It'll bubble a bit so be warned.
Add the chopped tomatoes. Simmer for about 15 minutes.
Season to taste.
Blitz with a hand blender for a smoother consistency.
Add to cooked pasta.
Sprinkle with some fresh basil (optional).
Serve... simple as that!
Serving Size 2 adults & 3 kids