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Tangy Tomato Pasta Sauce

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

This quick and easy tangy tomato pasta sauce is a twist on a family favourite and needs very few ingredients.

tangy tomato pasta sauce

 1 tsp olive oil (for cooking)
 1 red onion
 1 tablespoon balsamic vinegar
 1 400g tin plum tomatoes
 salt and pepper (for seasoning)
 Fresh basil (optional)
1

Put a medium saucepan on the hob and warm the olive oil in it.

2

Finely chop the onion. When the oil is warm enough, add the onion, stirring continuously till the onion becomes translucent.

3

After a few minutes, add the balsamic vinegar. It'll bubble a bit so be warned.

4

Add the chopped tomatoes. Simmer for about 15 minutes.

5

Season to taste.

6

Blitz with a hand blender for a smoother consistency.

7

Add to cooked pasta.

8

Sprinkle with some fresh basil (optional).

9

Serve... simple as that!

Nutrition Facts

Serving Size 2 adults & 3 kids