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Tomato and Mozzarella Tarts

Yields1 ServingPrep Time10 minsCook Time20 minsTotal Time30 mins

We found some puff pastry in the freezer on the hunt for lunch so made these delicious tomato and mozzarella tarts.

tomato mozzarella tart

 250g packet of puff pastry - defrosted if frozen
 4-5 tomatoes - depending on size
 350g mozzarella cheese - sliced or you could use the pre-grated
 2-3 tbsp mustard - we use Dijon but wholegrain would work well
 Salt and pepper to season
 Olive Oil

Pre heat the oven to 210C.


Roll out the pastry to about 4-5mm thick.


Cut out the pastry into circles - I made about 10 to make them more snack-like but you could also make 4-5 larger ones. You could also make squares I guess!


Brush the egg around the edge of the cut out pastry


Spread a little mustard on the pastry, inside where you brushed the egg. You can add more or less mustard to taste.


Place the mozzarella on top of the mustard, and on top of that some tomato slices


Season with salt and pepper to taste and sprinkle over a drizzle of olive oil


Place in the oven and bake for around 20 minutes, checking occasionally, until cooked


Serve with a salad

Nutrition Facts

Serving Size 4-5 Tarts