These scones are tasty and easy to make! Us kids love making and eating them! Kids like me can do most of it except for putting in and taking out of the oven.
I learnt this recipe at Source Sligo Cookery School's cookery camp.
I hope you have as much fun as I had!
Ellen - aged 9
Ellen explains how to make these simple and tasty scones, perfect with a little jam and a cup of tea.
Put the oven on to 230c
Grease two baking trays
Sift the flour, salt and baking powder
Cut up the butter or margarine and add to flour
Add fruit, sugar and milk
Use a blunt knife to mix it into soft dough
Now use your fingers to make it smooth
Sprinkle some flour onto your work surface and put dough on it
Roll the dough until 1cm thick
Cut the dough into circles with scone cutter
Put them on baking paper that are on the trays
Brush the tops with milk
Bake the scones for 7-10 minutes on the top rack of oven
Ingredients
Directions
Put the oven on to 230c
Grease two baking trays
Sift the flour, salt and baking powder
Cut up the butter or margarine and add to flour
Add fruit, sugar and milk
Use a blunt knife to mix it into soft dough
Now use your fingers to make it smooth
Sprinkle some flour onto your work surface and put dough on it
Roll the dough until 1cm thick
Cut the dough into circles with scone cutter
Put them on baking paper that are on the trays
Brush the tops with milk
Bake the scones for 7-10 minutes on the top rack of oven
